By Rebecca Joerres, April 7, 2011
Stop by for our annual “crack-off” on April 16th. We’ll be simultaneously cracking into 372 85-pound wheels of Parmigiano Reggiano!
By Rebecca Joerres, April 3, 2011
In April, we are featuring Jasper Hill Cabot Clothbound Cheddar, a natural-rind traditional English-style cheddar that will simply amaze you. If you haven’t tried it, stop by for a sample!
By Cathy Strange, March 27, 2011
Looking for the perfect cheese and wine companions? Our global cheese buyer speaks French – cheese and wines, that is.
By Cathy Strange, March 24, 2011
What does Napoleon, a French cow called Montbeliarde and the Mountains of Jura have in common? Comté! Discover the celebrated ancient French cheese with our global cheese expert.
By Cathy Strange, March 7, 2011
Discover French cheeses to pair with our Bordeaux wines. Our global cheese expert tells why you should say oui to French cheese.
By Cathy Strange, January 12, 2011
Try a taste of cheddar with real culture! Our cheese expert shares the story behind an amazing cheese – 178 years in the making.
By Cathy Strange, December 16, 2010
Creamy, spicy, smooth – there’s a blue just right for everyone this holiday season. Our cheese guru reveals the mystery of what makes blue cheese blue.
By Cathy Strange, December 4, 2010
From easy to artisan, our cheese guru shares her combinations for a stellar cheese plate that will make you the star of the holiday party.
By Cathy Strange, November 16, 2010
From cheese to chutneys, crackers and beer, cranberries liven up just about everything for the holidays. Find out what unique cranberry specialties we’re tasting this season.
By Cathy Strange, October 25, 2010
Flying into Switzerland I am always amazed by the mountains. The world famous Alps, home to mountaineers, skiers and even stories about elephants crossing (not sure how this ever happened). In my visits to the country I have always been impressed by the pristine wonder of nature.