By Winnie Hsia, December 5, 2012
One, two, brie - the holidays are here and we’re here to share our favorite ways to prepare and serve brie! Don’t forget those wine pairings!
By Rebecca Joerres, October 3, 2012
Crusty bread, prepare to meet your match! Just in time for your next party or impromptu gathering, Isigny Ste. Mère Brie is in stores now and you’ll only find it at Whole Foods Market.
By Lindsay Robison, September 28, 2012
By Cathy Strange, September 24, 2012
Innovation and respect for history reflect the ongoing legacy at Rogue Creamery. Did you know that Rogue Creamery was the first producer of blue cheeses west of the Mississippi?
By Allison Burch, September 19, 2012
By Cathy Strange, September 10, 2012
Head north out of San Francisco and keep driving through the beautiful country of northern California. Your mind begins to relax as you ease your way through the rolling hills. The countryside begins to change to breathtakingly tall Redwood trees. The climate drops noticeably as mist and moss become a part of every view. The bustling towns and cities are nowhere to be found and the occasional roadside stops for fresh mushrooms or cold beer mark the miles. The drive provides a change of scene as you weave along the Eel River and a change of feeling begins internally.
By Cathy Strange, May 19, 2012
For the Kirkham family, even with modernization, tradition and love of the cheese remains the cornerstone of producing one of the tastiest cheeses in the UK.
By Lindsay Robison, April 14, 2012
Lindsay Robison is on the global public relations team and manages the @wholefoodsPR Twitter handle. A foodie at heart, in her free time she loves to cook, eat, read food magazines and write in her food blog, Apron Adventures.
By Elizabeth Leader Smith, March 2, 2012
Go beyond grating and get to know why Parmigiano Reggiano reigns supreme! Get tips on creating a magnificent cheese plate or a recipe suitable for royalty.
By Elizabeth Leader Smith, February 24, 2012
To honor this tradition and celebration of this beloved cheese – on Saturday March 10, 2012 at 3pm EST – wheels of Parmigiano Reggiano will be simultaneously cracked and sampled at Whole Foods Markets across the US, Canada and the UK.