Budget-Friendly Recipes

Health Starts Here® Mango-Mint Green Smoothie

Mint and fresh lime juice are the surprise ingredients in this incredibly refreshing morning smoothie, made with mango and spinach.

Health Starts HereOur Health Starts Here® recipes celebrate naturally flavorful whole foods by limiting added sodium and containing no extracted oils or refined sweeteners.

Mini Tropical Cheese Toasts

Mint and fresh lime juice are the surprise ingredients in this incredibly refreshing morning smoothie, made with mango and spinach.

Mini Cajun Shrimp Frittatas

These little frittatas, filled with mini shrimp, sautéed bell peppers and spicy Cajun seasoning, are terrific for brunch. Or top with finely chopped red cabbage for a Mardi Gras party!

Mini Sesame Chocolate Chip Cookies

Slightly crunchy and wildly addictive, this sesame-studded take on traditional chocolate chip cookies is nutty and rich. Make larger or smaller cookies to suit your needs.

Learn to Cook: Poached Eggs

Eggs Benedict is easily within your reach. An elegant composed salad crowned with a poached egg? No problem! You have scrambled, fried and sunny-side up down pat, so now's the time to round out your skills. Learn the no-fuss tricks for perfectly poached eggs.

Vegan Brunch Bread Pudding

Our vegan take on a breakfast casserole is made with asparagus, smoky tempeh and fresh herbs. Almondmilk, silken tofu and flax seeds add both nutrition and richness to this one-dish meal.

Brunch Bread Pudding with Asparagus and Chicken Sausage

Easy to put together the night before and baked in the morning, this one-dish sausage, asparagus and egg casserole will feed a hungry crowd.

St. Patrick's Day Quiche

Filled with sautéed cabbage and onions, and dotted with Irish cheddar and salty ham, this quiche pays homage to one of our favorite spring celebrations. Tasty for brunch or an easy dinner, it's a great use for leftover spiral-sliced ham.

Sweet and Sour Roasted
New Potatoes

For a fun twist on traditional roasted red potatoes, try this tangy version, tossed with sweet and sour sauce and sliced green onions.

Roasted Asparagus with
Lemon-Feta Crumble

Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.

Korean-Style Fish and Peppers with Rice Noodles

Quick to put together, this weeknight supper of roasted fish, sweet bell peppers, crunchy cucumbers and fresh herbs is tossed with brown rice noodles and spicy Korean BBQ sauce. Use Whole Catch® Tuna or Swordfish in place of the cod.

Spinach Ravioli with Pea Purée
and Arugula

A delicious new way to enjoy pre-made ravioli! It's a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week. Plus, all ingredients are organic!