Berry Chantilly Cake: Half Sheet - Serves 32
Description
Delicate layers of vanilla cake topped with fresh berries and creamy almond mascarpone frosting
Cake design and shape may vary by store
Our standards prohibit unbleached, unbromated flour, FD&C synthetic colors, hydrogenated fats and high-fructose corn syrup from all food we sell
Servings and prices vary
Ingredients
Vanilla Cake (cane sugar, enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, expeller-pressed canola oil, eggs, non-fat powdered milk, natural vanilla flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt), Chantilly Icing (heavy cream blend [cream (pasteurized grade a cream, milk), organic heavy cream (organic cream, organic milk, gellan gum), organic heavy whipping cream (grade a organic cream, gellan gum), organic heavy whipping cream (organic grade a cream [milk], gellan gum)], mascarpone cheese [pasteurized milk and cream, citric acid], cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum], powdered sugar blend [powdered sugar (sugar, corn starch), organic powdered sugar (organic sugar, organic tapioca starch)], cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum], almond emulsion [propylene glycol, water, gum]), Chantilly Berries Mix (strawberries, blackberries, raspberries, blueberries), Strawberries, Blackberries, Raspberry Simple Syrup (simple syrup [sugar, water], raspberry puree [raspberry, pure cane sugar]), Blueberries, Apricot Glaze (sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika [color]), Raspberries.
Nutrition Facts
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