Banshee Sauvignon Blanc, 750 mL
Description
Sonoma County, California
This sauvignon blanc is whole cluster pressed and fermented in stainless steel to retain aromatics, then cold fermented at 62° - 64°.
Banshee defies conventions to create distinctive, authentic wines for the unique soul.
A beautifully balanced and acid driven wine with citrus zest, rich lemon curd, minerality and a hint of sea salt that surprises at every sip.
Pairs well with shellfish, Asian foods, sushi and light sauced pasta.
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