Bob's Red Mill Tapioca Flour, 16oz (Pack of 1) - Non GMO, Vegan, Paleo Friendly, Kosher
Description
GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Tapioca Flour is a must-have for gluten free baking; this starchy, slightly sweet flour is perfect for creating light, fluffy baked goods; works wonders as a thickening agent in soups, sauces and pie fillings
IDEAL FOR GLUTEN FREE FLOUR BLENDS: For the best results in gluten free baking, use tapioca flour in combination with other alternative flours; adds elasticity and chew to your favorite recipes, bringing texture and flavor to all kinds of baked goods
PALEO-FRIENDLY ESSENTIAL: Sourced from the cassava root, tapioca flour is a key ingredient of the paleo diet; a versatile addition to your pantry that fits a variety of dietary needs and recipes
GLUTEN FREE & GRAIN FREE: Naturally gluten free and grain free, making it an excellent choice for those with dietary restrictions; produced in a dedicated gluten free facility and batch tested to ensure quality and safety
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Ingredients
Tapioca
Dietary Type
Nutrition Facts
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