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BONO Organic Sicilian PDO Val di Mazara Extra Virgin Olive Oil, 16.9 oz – Cold Extracted, Biancolilla, Cerasuola & Nocellara del Belice Olives – USDA Organic, Non-GMO Project Verified Clean Label Project Purity Award Winner 1
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BONO Organic Sicilian PDO Val di Mazara Extra Virgin Olive Oil, 16.9 oz – Cold Extracted, Biancolilla, Cerasuola & Nocellara del Belice Olives – USDA Organic, Non-GMO Project Verified Clean Label Project Purity Award Winner

Select Flavor: Organic Val di Mazara PDO
Organic Sicilian PGI
Organic Val di Mazara PDO

Description

  • AUTHENTIC PDO SICILIAN EXTRA VIRGIN OLIVE OIL – Produced exclusively in the renowned Val di Mazara region of Western Sicily, BONO Organic EVOO is a true expression of Sicily’s centuries-old olive-growing heritage and craftsmanship.

  • PROTECTED DESIGNATION OF ORIGIN (PDO) CERTIFIED – Val di Mazara PDO certification ensures the olive oil meets strict geographic and production standards. Fully traceable from grove to bottle and certified according to Italian PDO requirements.

  • NATIVE SICILIAN OLIVE VARIETIES – Crafted from organically grown Biancolilla, Cerasuola, and Nocellara del Belice olives, three varieties that contribute to this EVOO’s distinctive aroma, complexity, and balanced flavor.

  • USDA ORGANIC, NON-GMO & COLD EXTRACTED – USDA Organic and Non-GMO Project Verified. Carefully cold extracted to preserve the olives’ natural aromas, flavors, and distinctive characteristics from harvest to bottle.

  • DELICATE, BALANCED & VERSATILE – Features notes of artichoke, almond, and tomato leaf with smooth sweetness and a balanced bitter, spicy finish. Ideal for dipping, dressings, marinades, cooking, topping vegetables and pasta, or finishing meats, seafood, and other dishes.

Ingredients

Organic Extra Virgin Oil

Dietary Type

Nutrition Facts

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