Borsao Tres Picos Garnacha, 750 ML
Description
Spain: Grenache/Garnacha, Borja, Spain
At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak.
2017 92 James Suckling. Borsao Tres Picos is the flagship of the winery. The best Garnacha of the Campo de Borja area. It was the first "100% Garnacha" wine produced in Spain back in 2000. Grapes are hand picked in 300 kg boxes.
In the mouth, it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Barbecue, vegetables, beef and pork. Rice and pasta based dishes. Goes well with cheese and hearty meals, such as Chili, Shepard's Pie, and Lasagna.
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