Criterion Chablis, 750 ml
Description
Chablis, France
Floral and citrus aromas are followed by balanced and thirst-quenching flavors of pear and lemon that play with acidity and minerality. The finish is lingering and tingles on the tastebuds
Food Pairing: Creamy cheeses like brie paired with a fig jam and light crackers
Located north of Burgundy around the small village of Chablis, vineyards are planted on chalky slopes famously known for their high fossil content. Fermentation method is traditional, aging only in stainless steel to preserve the mineral purity.
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