Forager Project Organic Dairy-Free Sour Cream, Cashew & Coconut Base, 12 oz | 5 live active cultures, plant-based. No gums or oils. Organic cashew and coconut base. Cooks and bakes
Description
Real Sour Cream Texture, No Dairy: Thick, luxurious, tangy; dollop on tacos, swirl into soups, finish baked potatoes, fold into baking; behaves like dairy sour cream because it's actually cultured
Organic Cashews & Coconuts: A clean two-plant base, traditionally cultured with six live active cultures; no gums, no oils, no natural flavors, no thickener shortcuts
Cooks, Bakes, and Dresses Up: Use as a base for dressings and dips, swap one-for-one into baked goods; holds up to heat better than most coconut-only sour cream alternatives
From The Organic Plant-Based Creamery: Family-owned, made in California since 2013; no compromises, no shortcuts; we call ingredients what they are
USDA Organic, Non-GMO, Gluten-Free, Soy-Free, Kosher, Plant-Based: Reinventing dairy with plants not cows; keep refrigerated
Ingredients
COCONUT & CASHEWMILK (FILTERED WATER, COCONUT CREAM*, CASHEWS*), STARCH BLEND* (CORN*, TAPIOCA*), LOCUST BEAN GUM*, SEA SALT, DISTILLED VINEGAR*, PECTIN, LACTIC ACID, AGAR, LIVE ACTIVE CULTURES
Dietary Type
Nutrition Facts
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