Description
THE KOMBUCHA THAT STARTED IT ALL: The original small-batch kombucha recipe that launched the category in 1995 and it's still brewed the same way today
RAW & UNPASTEURIZED: Authentically brewed and bottled with purpose, never diluted or pasteurized, so every sip is alive with active enzymes and living cultures
DIVERSITY OF BENEFITS: Supports physical well-being, metabolic function, mental clarity, and athletic recovery through natural fermentation and bioavailable nutrients
AUTHENTIC FERMENTED TEA: Traditionally fermented for 45 days using organic sugar cane and heirloom cultures to deliver the most diverse array of naturally occurring probiotics
DELICIOUS KOMBUCHA FLAVORS: Try other CLASSIC KOMBUCHA flavors, including Trilogy, Chardonnay, Gingerade, Pineapple Tepache, and Divine Grape
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