kerrygold High Heat Cooking Butter
Description
Made For: Cooking at high temperatures, from perfectly seared steaks and sizzling eggs to beautifully grilled vegetables.
High Heat Cooking Butter: Crafted for cooking at higher temperatures — up to 450°F.
Texture and Taste: Smooth creamy texture and rich taste.
Ingredients
Pasteurized cream (milk fat, contains at least 99.6% butterfat)
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