Lee Kum Kee Sriracha Chili Sauce Plastic Bottle (18 oz - 1 Pack), Gluten Free, Non-GMO, Vegan, Spicy, Hot and Sweet with a Hint of Garlic, Perfect for Stir-Fries, Dipping Sauces, Drizzling, Noodles, Marinades, and Dumplings
Description
Spicy, Savory & A Hint of Garlic – Experience the perfect balance of heat, sweetness, and savory notes, with a touch of garlic that brings a vibrant and dynamic flavor to every dish. Lee Kum Kee Sriracha Chili Sauce is crafted to transform ordinary meals into extraordinary culinary creations.
Incredibly Versatile – Whether you’re stir-frying vegetables, marinating meats, preparing noodles, or simply looking for a delicious dipping sauce, this sriracha hot sauce enhances a wide variety of dishes. Drizzle it on snacks, burgers, tacos, or even breakfast items like eggs to add a bold kick. Its flexibility makes it ideal for Asian cuisine, fusion cooking, and everyday meals alike.
Smooth Texture & Mouthwatering Kick – Its velvety consistency makes it easy to incorporate into sauces, dressings, or dips—or simply use as a condiment straight from the bottle. Just a drizzle adds a mouthwatering layer of heat and complexity to your dishes. It’s perfect for those who want maximum flavor impact with minimal effort.
Perfect for Special Diets – Certified as Non-GMO by the Non-GMO Project, this chili sauce is also vegan and gluten-free, ensuring it caters to various dietary preferences without compromising on taste or quality. It's the ideal addition to meals for those who value both flavor and mindful eating.
A Kitchen Essential – Whether you’re an adventurous cook or simply looking to spice up your favorite meals, Lee Kum Kee Sriracha Chili Sauce is a must-have. Add it to your pantry and unleash its bold flavors to elevate everyday dishes and special recipes alike.
Ingredients
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
Dietary Type
Nutrition Facts
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