Montebello, Organic Farfalle Premium Italian Pasta, 16 oz.
Description
Montebello’s farfalle pasta, or bowtie pasta, adds charm and texture to any dish—from chilled macaroni salad to baked casseroles.
Crafted with care in the rolling hills of Italy, Montebello organic pasta is made from wheat grown by a cooperative of family farms and finished on-site—from seed to semolina to pasta—this is a true Italian pasta from Italy.
From the first grain to the final cut, every batch of Montebello pasta noodles honors generations of pasta-making mastery, bringing the soul of old-world kitchens to your table.
Sustainably crafted in Italy using organic wheat in a factory powered by renewable energy, Montebello pasta reflects a commitment to the land and traditional farming values.
Bronze die-cut and slow-dried, each pasta shape offers a rough, porous texture that soaks up sauces beautifully for a truly authentic Italian experience.
Dietary Type
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