Mother-in-Law's Kimchi

Mother in Law's Kimchi House Napa Cabbage, 16 oz

Description

  • AUTHENTIC WHOLE LEAF NAPA CABBAGE KIMCHI – Made with whole Napa cabbage leaves and premium, seedless Korean gochugaru chile flakes, this is our family’s kimchi recipe made the traditional way.

  • FERMENTED IN-HOUSE FOR DEEPER FLAVOR – We’re the only US kimchi brand that ferments in-house, giving our House Reserve a deeper umami flavor and naturally richer probiotic content with every jar.

  • HANDMADE & HAND-PACKED IN THE USA – Each batch is handmade and hand-packed by our team with care. We believe deeply in “Son-Mat” (손맛) , a Korean term that refers to the unique flavor and quality that comes from when your food is prepared by experienced hands

  • NO MSG + WHOLE INGREDIENTS – Made with simple, whole ingredients: Napa cabbage, Korean chile flakes, onion, garlic, ginger, sugar, and salt. No MSG, no preservatives — just clean, fermented flavor.

  • UMAMI FROM BONE BROTH & FISH SAUCE – A deeply savory, traditional Korean taste thanks to a blend of anchovy fish sauce and beef bone broth — the same recipe served for over 30 years at our founder’s family restaurant in Orange, CA.


Ingredients

Napa Cabbage, Yellow Onion, Green Onion, Red Chile Pepper Flakes, Less Than 2% Of: Salt, Fresh Peeled Garlic, Fresh Ginger, Organic Sugar


Dietary Type


Nutrition Facts


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