PARCH Desert Margarita + Prickly Paloma Variety Pack, Ready to Drink Agave Mocktail Infused with Desert Botanicals & Adaptogens — 100% Plant Based, Gluten Free & Vegan Holiday Drinks (8.4 oz x 4 Pack)
Description
100% Plant Based Ingredients: The Alcohol Free Spiced Piñarita is our smoky, spicy riff on a margarita cocktail that showcases the unique combination of lush Roasted Pineapple, organic Blue Weber Agave, Prickly Pear Cactus Fruit, spicy Mole Bitters, and Cocoa Extract. We use only the highest quality organic Blue Weber Agave from the Mexican Jalisco Highlands, which we carefully blend with natural fruits, herbs, roots & infuse with desert botanicals & functional adaptogens.
The Parch Effect: Each non alcoholic Spiced Piñarita mocktail contains up to 285 mg of our custom combination of Ashwagandha, L-Theanine, American Ginseng, and GABA. When consumed regularly, Adaptogens help your body better manage stress by protecting against adrenal fatigue. We call this ‘The Parch Effect’.
Biodiverse & Sustainable: We studied ancient beverages, rituals, and botanical infusions across Mexico and the Southwestern US and worked with an ethnobotanist and mixologist to create our Parch non alcoholic drinks. Our all-natural adult beverages are inspired by the Sonoran Desert and its lush biodiversity. Each sip of these nonalcoholic cocktails offers complex flavors from unique pairings of desert ingredients based on the ethos that “what grows together, goes together”.
Stress Relief Adaptogenic Mocktail: Adaptogens are powerful plants celebrated for centuries for their ability to help improve vitality, stabilize mood, and improve performance. Naturopathic doctor Dr. Vivian Lord ND chose our blend of 4 active adaptogens to replace alcohol and work with your body’s natural functions to relieve stress and optimize wellbeing. Our caffeine-free sweet and spicy cocktail is a great gift for sober curious friends and family.
About Parch: Ethically minded and sustainably made by Latin X and female founders, all our products are plant-based, vegan, and made in harmony with the Sonoran Desert. We give 1% to the Desert through our partnership with the Mission Garden, Tucson, AZ to support their research in arid-adapted crops and indigenous plants aligned to our mission: “Do No Harm.”
Nutrition Facts
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