DI MARTINO Penne Mezzani Rigate, 16 OZ
Description
PGI certified pasta made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients.
PGI certified pasta made in Gragnano, Napoli by utilizing local spring water and the best quality Italian ingredients.
Made with 100% Italian wheat, bronze die and dried at low temperatures, delivers a rough and tasty surface, able to hold sauces more and return a fragrant wheat aroma.
Dried at a low temperature allowing the gluten to stay elastic making the pasta 40% resistant to overcooking.
Contains a minimum 14% protein, that is 30% higher than regular pasta specs!
Dietary Type
Nutrition Facts
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