SANTA JULIA Del Mercado, Cabernet Sauvignon, 750 mL
Description
Mendoza, Argentina
Fermentation with indigenous yeast, maceration for 20 days. Malolatic fermentation and aging in concrete vats. Half of the wine is fermented with whole cluster. Unoaked.
The top Organic producer in Argentina, Bodega Santa Julia's decision to farm organically is inspired by their deep connection with the land and strong desire protect it for future generations.
The wine has a nose full of stewed blackberries, currants and licorice. It’s medium-bodied with firm tannins that are well integrated into acidity for freshness in every sip!
Carne Asada will melt in your mouth as you sip the magic of this full bodied Cabernet Sauvignon with lush, dark fruits and a smooth spicy finish.
Made with Organic Grapes
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