Whole Foods Market Red White & Blue Tart 9in
Description
Responsibly Farmed or sustainable wild-caught
Certain preservatives prohibited, including sodium bisulfite and STPP
Traceable to farm or fishery
Certified to meet the Marine Stewardship Council Standard for sustainability or rated “Green†or “Yellow†by the Monterey Bay Aquarium Seafood Watch program
Ingredients
Pastry Cream (water, pastry cream [sugar, non-fat dry milk, food starch modified, dextrose, fat powder (refined palm oil, glucose syrup, caseinate, silicon dioxide [anti-caking]), carrageenan, tetrasodium pyrophosphate, natural flavor, calcium lactate, natural butter flavor (maltodextrin, natural butter flavor, annatto [color], turmeric [color]), beta carotene (color), calcium carbonate], heavy cream blend [cream, organic heavy cream (organic cream, gellan gum), organic heavy whipping cream (grade a organic cream, gellan gum)]), Tart Shell (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], butter [milk], sugar, eggs, invert syrup, salt), Blueberries, Whipped Cream (heavy cream blend [cream, organic heavy cream (organic cream, gellan gum), organic heavy whipping cream (grade a organic cream, gellan gum)], organic powdered sugar [organic cane sugar, organic tapioca starch], vanilla extract [water, alcohol, vanilla bean extractives]), Strawberries, Glaze (apricot glaze [sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika (color)], water).
Nutrition Facts
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