Mixer Bloody Mary, 25.4 Fl Oz
Description
Invented in the 1920s at Harry's Bar in Paris, the Bloody Mary was an overnight sensation
Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp
A key ingredient in our Bloody Mary Mixer is a pinch of sugar, which helps cut the acidity of the tomato. We got the idea from a family pasta sauce recipe.
Pairs perfectly with Stirrings Bloody Mary Rimmer
Dietary Type
Nutrition Facts
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