Vermont Creamery® Cultured Butter Sea Salt, 8 oz in 2 Sticks
Description
Made in Vermont by Vermonters: we use the best ingredients and take the time to make things right
CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned with sea salt for silky-smooth, deliciously creamy butter made with 82% butterfat
HIGHER BUTTERFAT: Excellent for baking flakier pie crusts, drizzling over roasted corn on the cob, sauteeing the perfect steak, or spreading over warm fresh-baked bread
RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
SEA SALT BUTTER – Salted butter sticks are made with sea salt like traditional French butter for an extra depth of flavor
CONTAINS: 2 Sticks, 8 oz. pack
Dietary Type
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