Vermont Smoke & Cure - Uncured Summer Sausage - No Antibiotics or Added Hormones, Perfect for Charcuterie Board - 6oz
Description
Tastes right because it’s made right - Handcrafted in small batches and slow cooked over 18 hours. We balance time, temperature, and humidity for perfectly cooked, tender products and real flavor in each bite.
Full of Flavor - Made with mustard seed, garlic, and cardamom, our Uncured Summer Sausage is slow fermented for a tangy flavor you’ll love.
Your new favorite charcuterie meat - Best with smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster but still a fantastic match for a sharp Cheddar or Swiss. Also pairs well with most wines and beer
Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snacks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy).
Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional sausages and charcuterie meats.
Nutrition Facts
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