WHOLE FOODS MARKET Five Cheese Flatbread, 9.95 OZ
Description
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Unsmoked Provolone Cheese, Gouda Cheese, Fontina Cheese, Mozzarella Cheese, Parmesan Cheese & White Cream Sauce on A Flatbread Crust
Vegetarian
Keep Refrigerated
Ingredients
Toppings: Cheeses (Unsmoked Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Gouda Cheeses With Natural Smoke Flavor Added [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto Or Beta-Carotene {Color}, Natural Flavors], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Vinegar, Salt, Microbial Enzymes], Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Cellulose {To Prevent Caking}]), White Cream Sauce (Water, Cornstarch, Cheddar Cheese [Milk, Salt, Cheese Cultures, Microbial Enzymes], Corn Maltodextrin, Highly Refined Coconut Oil, Nonfat Milk, Salt, Garlic Powder, Cane Sugar, Onion Powder, Smoked Paprika [Color], Natural Flavor, Parmesan Cheese [Milk, Salt, Cheese Cultures, Microbial Enzymes], Spices [Parsley, Basil, Rosemary], Sodium Caseinate, Citric Acid, Silicon Dioxide [To Prevent Caking], Modified Butter Oil, Mono-And Diglycerides, Expeller Pressed Canola Oil, Whey, Yeast Extract, Dehydrated Butter, Xanthan Gum, Annatto [Color], Turmeric [Color]). Crust: Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Organic Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (Emulsifier).
Dietary Type
Nutrition Facts
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