Willamette Valley Vineyards, Dry Rose Oregon, 750mL
Description
This world-class rose is handcrafted, vegan, using sustainable practices at Willamette Valley Vineyards.
Saignee method - juice pressed from Whole Cluster Fermentation in stainless steel tanks.
This rosé opens with fruit-forward aromas of ruby red grapefruit, guava and orange and continues with a juicy, lush palate offering flavors of strawberries and raspberries accented by notes of spring including florals and fresh herbs. A crisp and clean finish refreshes the palate.
Perfect for pairing with appetizers like antipasto and charcuterie platters or at the start of the meal with fresh, seasonal salads, can also be enjoyed with light entrees like Dungeness cake cakes, shrimp Pad Thai and roasted poultry. start of the meal with fresh, seasonal salads, can also be enjoyed with light entrees
Salmon Safe, LIVE Certified Sustainable Wine, FSC & Rainforest Alliance Certified
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