Gluten Free White Bread, 20 OZ
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Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER SEED OIL, PSYLLIUM HUSK, DEXTROSE, CANE SUGAR, BUCKWHEAT FLOUR, YEAST, METHYLCELLULOSE, PEA FIBER, DISTILLED WHITE VINEGAR, SEA SALT, POWDERED EGG WHITES, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.
Allergens
EGG
* Gluten-Free Certification Organization (GFCO)
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