Eggplant Parmesan
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Ingredients
Ingredients: Fresh Skinless Eggplant Cutlets, Tomato Sauce (Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Carrots, Olive Oil, Sugar, Sea Salt, Garlic Powder, Spices), Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder], Bread Crumbs (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Vegetable Shortening, Salt, Yeast], Parmesan Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, and Enzymes), Imported Romano Cheese (Sheep's and Cow's Milk, Salt, and Enzymes), Soya Oil, Fresh Eggs, Salt, Garlic Powder, Black Pepper, Green Parsley
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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