Eggplant Parmesan

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Ingredients: Fresh Skinless Eggplant Cutlets, Tomato Sauce (Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Carrots, Olive Oil, Sugar, Sea Salt, Garlic Powder, Spices), Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder], Bread Crumbs (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Vegetable Shortening, Salt, Yeast], Parmesan Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, and Enzymes), Imported Romano Cheese (Sheep's and Cow's Milk, Salt, and Enzymes), Soya Oil, Fresh Eggs, Salt, Garlic Powder, Black Pepper, Green Parsley


Eggs, Milk and Dairy, Soy, Wheat

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