Vegan Chocolate Cupcake
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Ingredients
Ingredients: Vegan Chocolate Cupcake (Beet Sugar, Water, Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Soymilk [Filtered Water, Whole Organic Soybeans], Expeller Canola Oil, Cocoa Powder [High Fat Cocoa Processed With Alkali], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dark Cocoa, Vinegar [Distilled Vinegar Reduced With Water, To 5% Acidity], Sea Salt, Vanilla Extract [Vanilla Bean Extractives, Alcohol, Water]), Chocolate Mousse (Tofu [Water, Whole Soybeans, Calcium Sulfate, Nigari (Sea Water Extract)], Semi-sweet Chocolate [Organic Cacoa Beans, Organic Evaporated Cane Sugar, Organic Cocoa Butter, Sunflower Lecithin], Brown Rice Syrup, Unsweetened Chocolate).
Allergens
Soy, Wheat
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