Description
Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
Excellent to use in gluten free sourdough recipes
Ingredients
Whole Grain Sorghum
Nutrition Facts
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