BONO Organic Sicilian PGI Extra Virgin Olive Oil, 16.9 Fl Oz – Cold Extracted – Biancolilla, Cerasuola & Nocellara del Belice Olives – USDA Organic, Non-GMO Project Verified – Fully Traceable Clean Label Project Purity Award Winner
Description
AUTHENTIC ORGANIC SICILIAN EXTRA VIRGIN OLIVE OIL – Produced exclusively in Sicily from organically grown olives, BONO Organic Sicilian PGI EVOO showcases the island’s renowned olive-growing heritage, craftsmanship, and distinctive Mediterranean character.
PROTECTED GEOGRAPHICAL INDICATION (PGI) CERTIFIED – Certified Sicilian PGI Extra Virgin Olive Oil, produced exclusively in Sicily according to established geographic and production standards and fully traceable from grove to bottle.
NATIVE SICILIAN OLIVE VARIETIES – Crafted from a carefully selected blend of Biancolilla, Cerasuola, and Nocellara del Belice olives, creating an EVOO with fresh aromas and a delicate, well-balanced flavor profile.
USDA ORGANIC, NON-GMO & COLD EXTRACTED – USDA Organic and Non-GMO Project Verified. Carefully cold extracted to preserve the olives’ natural aromas, flavors, and distinctive characteristics while maintaining exceptional quality.
FRESH, BALANCED FLAVOR & VERSATILE USE – Features vibrant notes of tomato and herbs with a fresh, subtly sweet flavor and mild peppery finish. Perfect for dipping bread, salad dressings, marinades, cooking, topping pasta and vegetables, or finishing meats, seafood, soups, and other dishes.
CLEAN LABEL PROJECT PURITY AWARD WINNER – Independently tested and recognized for outstanding purity and quality, delivering confidence in every bottle.
Ingredients
Organic Extra Virgin Oil
Dietary Type
Nutrition Facts
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