By The Way Bakery

Chocolate Cupcakes

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Cake: Btw Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Whole Eggs, Bittersweet Belgian Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor, Baking Soda), Coconut Cream, Lemon Juice, Egg Yolks, Baking Soda, Espresso Powder, Vanilla Extract, Baking Powder, Salt., Frosting: Confectioners Sugar (Sugar, Cornstarch), Butter Substitute (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Coconut Cream, Cocoa Powder (Cocoa Processed With Alkali), Palm Oil Shortening, Vanilla Extract


Eggs, Tree Nuts, Soy

* Certified Kosher (Dairy,Meat,Pareve) by OK - Organized Kashruth Labs

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