By The Way Bakery

Classic Chocolate Cake

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Cake: Gluten-free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Coconut Beverage [Organic Coconut Milk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Guar Gum, Tricalcium Phosphate, Magnesium Phosphate, Xanthan Gum, L-selenomethionine (Selenium), Vitamin A Acetate, Vitamin D-2, Zinc Oxide, Vitamin B-12), Canola Oil, Cocoa Powder (Cocoa Processed With Alkali), Egg, Bittersweet Belgian Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor, Baking Soda), Lemon Juice, Egg Yolk, Baking Soda, Espresso Powder, Vanilla Extract, Baking Powder, Salt., Frosting: Confectioner Sugar (Sugar, Cornstarch), Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola and Olive Oil), Water, Salt, Natural Flavor (Derived from Corn), Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)], Coconut Milk (Organic Coconut, Water), Cocoa Powder (Cocoa Processed With Alkali), Organic Palm Oil, Vanilla Extract


Eggs, Tree Nuts, Soy

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