Lemon Poppy Cake
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Cake: Gluten-free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flow, Tapioca Flour, Xanthan Gum), Granulated Sugar, Eggs, Canola Oil, Coconut Milk (Organic Coconut Milk, Water), Poppy Seeds, Lemon Juice, Baking Powder, Lemon Zest, Vanilla Extract, Lemon Extract (Water, Alcohol, Lemon Oil), Salt., Lemon Glaze: Confectioners Sugar (Sugar, Cornstarch), Lemon Juice
Eggs, Tree Nuts
* Certified Kosher (Pareve/Parve) by OK - Organized Kashruth Labs
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