By The Way Bakery

Raspberry Cake

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Cake: Gluten-free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Granulated Sugar, Canola Oil, Coconut Beverage (Organic Coconut Milk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Organic Guar Gum, Tricalcium Phosphate, Magnesium Phosphate, Xanthan Gum, L-selenomethionine (Selenium), Vitamin A Acetate, Vitamin D-2, Zinc Oxide, Vitamin B-12), Egg, Lemon Juice, Baking Powder, Vanilla Extract, Salt, Almond Extract., Filling: Raspberry Jam (Sugar, Raspberry, Water, Pectin, Citric Acid, Sodium Nitrate)., Frosting: Confectioner Sugar (Sugar, Corn Starch), Vegan Butter (Oil Blend (Palm Fruit, Soybean, Canola, Flax, and Olive), Water, Salt, Natural Flavor (Derived from Corn), Protein, Soy Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Organic Palm Oil, Raspberry, Lemon Juice, Vanilla Extract


Eggs, Tree Nuts, Soy

* Certified Kosher (Dairy,Meat,Pareve) by OK - Organized Kashruth Labs

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