Red Velvet Cake
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Ingredients
Btw Red Velvet Cake Batter (Sugar, Btw Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Canola Oil, Dairy Free Coconut Milk (Organic Coconut Milk, Filtered Water), Eggs, Lemon Juice, Cocoa Powder (Cocoa Processed With Alkali), Baking Powder, Red Food Coloring (Water, Propylene Glycol, Fd&C Reds 40 and 3, and 0.1% Propylparaben (Preservative)), Vanilla Extract, Salt), Btw Cream Cheese Frosting (Confectioners Sugar (Sugar, Cornstarch), Vegan Butter (Oil Blend (Palm Fruit, Soybean, Canola, Flax and Olive), Water, Salt, <2% of Natural Flavor (Plant Derived from Corn), Soy Protein, Soy Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color), Vegan Cream Cheese (Dairy Free Base (Water, Organic Butter Beans, Organic Oats), Vegetable Oil Blend (Coconut and Safflower), Organic Agave Nectar, Gum Arabic, Konjac Root Powder, Sea Salt, Cultured Dextrose, Natural Flavors, Calcium Citrate, Citric and Lactic (Vegan) Acid, Vitamin E, Sunflower Lecithin, Lemon Juice, Vanilla Extract, Almond Extract, Salt)
Allergens
Eggs, Soy, Tree Nuts
* Certified Kosher by OK - Organized Kashruth Labs
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