Canyon Gluten Free Bakehouse

Gluten Free Bread Country White, 15 oz


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Ingredients

Ingredients: Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Allergens

Eggs


* Certified Kosher by OU


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