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Canyon Gluten Free Bakehouse

Gluten Free Mountain White Bread, 18 oz


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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% of Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes

Allergens

Eggs (Egg Whites, Eggs)


* Certified Kosher (n/a) by Orthodox Union (OU)


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