Canyon Gluten Free Bakehouse

Honey Heritage White Bread, 24 oz


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Ingredients

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Honey, Potato Starch, Eggs, Cultured Brown Rice Flour, Cane Sugar, Contains 2% or Less of Each of the Following: Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Egg Whites, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

Allergens

Eggs (Egg Whites, Eggs)


* Certified Kosher by true


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