Canyon Gluten Free Bakehouse

Honey Heritage Whole Grain Bread, 24 oz

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Ingredients: Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Honey, Whole Grain Sorghum Flour, Sunflower Seeds, Cane Sugar, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Whole Flax Seeds, Sea Salt, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.



* Certified Kosher by OU

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