100% Organic Buckwheat Soba Pasta, Gluten Free, Traditionally Made in Japan, 8 oz
Description
Rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food; despite the name, buckwheat is not wheat and not related to wheat
Earthy, deep brown color, delicious flavor and made without added salt; use as you would any other pasta
Heart healthy whole grain "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancer"
Kosher and pareve, vegan
Low fat, very low sodium without salt added, and a good source of dietary fiber, and protein
Dietary Type
Nutrition Facts
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