Gluten Free Vegetable Egg Rolls, 9 oz
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Ingredients
Ingredients Cabbage, Water, Rice Flour, Onion, Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Scallions, Contains Less Than 2% of: Sesame Oil, Cane Sugar, Mushrooms, Eggs, Salt, Canola Oil, Ginger, Black Pepper, Yeast Extract, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch and Monocalcium Phosphate)
Allergens
Eggs, Soy
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