GENJI SUSHI

12PC SHRIMP TEMPURA KABUKI ROLL


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Ingredients

Ingredients: Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Cooked Shrimp (Shrimp, Salt), Shrimp Tempura [Shrimp, Water, Unbleached Wheat Flour Soybean Oil, Modified Tapioca Starch (Starch Acetate, Distarch Phosphate), Rice Flour, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch, Potassium Hydrogen L-tartrate), Salt Glycerin Esters of Fatty Acids, Riboflavin], Vegan Spicy Mayo [Vegan Mayo (Expeller-pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour Lemon Juice Concentrate), Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Distilled Vinegar, Salt, Spice, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar (Water Rice), Yeast Extract, Cultured Dextrose, Xanthan Gum], Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Scallion, Barbeque Sauce [Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Dextrose, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Modified Corn Starch, Caramel Color, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract), Yeast Extract, Xanthan Gum], Sesame Seed, Seaweed, Green Leaf Lettuce.

Allergens

Fish, Shellfish, Soy, Wheat



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