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Calamari Salad (Cooked Squid, Kikurage Mushroom, Yamakurage (Lettuce Stem), Sugar, Seasoned Ginger (Ginger, Water, Cane Sugar, Salt, Distilled White Vinegar, Citric Acid), Vinegar, White Soy Sauce (Water, Salt, Soybean, Wheat), Sweet Rice Wine, Bamboo Shoot, Sesame Oil, Sesame Seed, Salt, Rice Wine, Kelp Extract, Bonito Extract, Red Pepper, Xanthan Gum, Citric Acid, Succinic Acid, Annatto)
Fish, Soy, Wheat
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