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Ingredients: Veggie Dumpling Filling: Cabbage, Kale, Carrot, Non-gm Edamame, Onion, Shiitake Mushrooms, Contains 2% or Less of Oat, Non-gm Cane Sugar, Water, Non-gm Soy Sauce [Water, Soybeans, Salt, Alcohol], Sesame Oil, Non-gm Soybean Oil, Non-gm Corn Starch, Salt, Garlic, Ginger, Spices. Wrapper: Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt., Dumpling Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rice Vinegar (Water, Rice), Sesame Oil, Yeast Extract, Salt, Chili Oil (Soybean Oil, Chili), Cane Sugar, Xanthan Gum).


Soy, Wheat

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