VEGETABLE DUMPLING

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Ingredients: Veggie Dumpling Filling: Cabbage, Kale, Carrot, Non-gm Edamame, Onion, Shiitake Mushrooms, Contains 2% or Less of Oat, Non-gm Cane Sugar, Water, Non-gm Soy Sauce [Water, Soybeans, Salt, Alcohol], Sesame Oil, Non-gm Soybean Oil, Non-gm Corn Starch, Salt, Garlic, Ginger, Spices. Wrapper: Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt., Dumpling Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rice Vinegar (Water, Rice), Sesame Oil, Yeast Extract, Salt, Chili Oil (Soybean Oil, Chili), Cane Sugar, Xanthan Gum).

Allergens

Soy, Wheat

Nutrition Facts

1 servings per container

Serving size

1 package (102 g)

Amount per serving

Calories

150

% Daily Value *

Total Fat 2.5g

3.2%

Sat Fat 0g

Cholesterol 0mg

Sodium 330mg

14%

Carbohydrates 29g

11%

Sugars 4g

Protein 4g

Vitamin D 0mcg

Potassium 183mg

Iron 1mg

Calcium 50mg

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