Canyon Gluten Free Bakehouse

Gluten Free Bread Country White, 15 oz

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Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Contains Less Than 2% of Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes



* Certified Kosher (n/a) by Orthodox Union (OU)

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