Gluten Free English Muffins, 16.9 oz
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Ingredients: Water, Corn Starch*, Tapioca Starch, Skim Milk Powder, Corn Flour*, Egg Whites, Cane Sugar, Canola Oil*, Salt, Cellulose Gum, Yeast, Glucono-delta-lactone, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Pectin, Baking Soda, Sodium Alginate, Modified Cellulose, Corn Meal*, Reduced Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin., *Non-GMO
Eggs, Milk and Dairy
* Certified Kosher (D - Dairy) by Scroll K Of Denver
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