Carrot With Lemon Ginger Whip Snack Cake, 2.5 oz
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Water, Organic Maple Syrup, Almond Flour, Whey Protein, Walnuts, Erythritol, Organic Prebiotic Tapioca Fiber, Organic Dried Carrot, Vegetable Glycerin, Egg White, Gluten-free Oat Flour, Organic Ground Cinnamon, Sunflower Lecithin, Vanilla Extract, Xanthan Gum, Baking Soda, Pink Himalayan Salt, Lemon Extract, Cream of Tartar, and Organic Ground Ginger
Eggs, Milk and Dairy, Tree Nuts
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