Pineapple Upside Down Cake

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Ingredients: Nonfat Milk, Cream, Cane Sugar, Caramel Sauce [Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter (Cream, Salt), Water, Sea Salt, Lemon Juice], Cake (Unbleached Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Pineapple Puree, Yogurt (Milk, Nonfat Milk, Cultures), Cultured Buttermilk (Cultured Reduced Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Tapioca Syrup, Red Cherry Sauce (Red Cherries, Sugar, Corn Starch, Water), Citric Acid, Sea Salt, Natural Flavor.


Milk and Dairy (Butter, Cream, Cultured Buttermilk, Cultured Reduced Fat Milk, Milk, Nonfat Milk, Skim Milk Powder, Yogurt), Wheat (Unbleached Wheat Flour)

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