Classic Carrot Cupcake, 4.4 oz
Icing Sugar (Sugar, Corn Starch), Carrots, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Whole Eggs, Canola Oil, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Water, Baking Soda, Vanilla (Water, Alcohol, Vanilla Bean Extractives), Spices, Salt, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Egg Whites, Annatto (Color), Spinach Powder (Color)
Eggs (Egg Whites, Whole Eggs), Milk and Dairy (Cheese Culture, Cream Cheese, Pasteurized Cream, Pasteurized Cultured Milk & Cream, Unsalted Butter), Soy (Soy Lecithin), Wheat (Unbleached Flour, Wheat Flour)
* Certified Kosher (D - Dairy) by Orthodox Union (OU)
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