Strawberry Patch Cupcake, 4.6 oz
Sugar, Icing Sugar (Sugar, Corn Starch), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Whole Eggs, Sour Cream (Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzyme), Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Buttermilk (Cultured Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Vanilla (Water, Alcohol, Vanilla Bean Extractives), White Chocolate Decoration (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Vanilla), Salt, Decorative Sugar (Cane Sugar, Beet Juice, Carnauba Wax), Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Guar Gum, Xanthan Gum, Strawberry Flavor, Soy Lecithin (Emulsifier), Red Color (Beet Juice, Citric Acid)
Eggs (Whole Eggs), Milk and Dairy (Buttermilk, Cheese Culture, Condensed Skim Milk, Cream Cheese, Cultured Lowfat Milk, Cultured Pasteurized Cream, Lactose, Milk, Nonfat Milk, Pasteurized Cream, Pasteurized Cultured Milk & Cream, Sour Cream, Unsalted Butter, Whey Powder, Whole Milk Powder), Soy (Soy Lecithin), Wheat (Unbleached Flour, Wheat Flour)
* Certified Kosher (D - Dairy) by Orthodox Union (OU)
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