Vegan Black & White Cupcake, 4 oz
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Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegan Powdered Sugar, Soy Milk (Filtered Water, Soybeans, Cane Sugar, Natural Flavor, Gellan Gum), Canola Oil, Vegan Spread (Natural Oil Blend [Palm Fruit, Canola, and Olive Oils], Filtered Water, Pure, Salt, Natural Flavor [No MSG, No Alcohol, No Gluten], Sunflower Lecithin, Lactic Acid, [Non-dairy, Derived from Sugar Beets], Annatto Extract [Color]), Palm Oil, Unsweetened Chocolate, Glycerine, Cocoa (Processed With Alkali), Wheat Protein Isolate, Modified Food Starch, Vinegar, Vanilla Extract, Monoglycerides, Salt, Baking Powder, Baking Soda, Enzymes, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum
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