Vegetable Dumplings, 4 oz
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Edamame (Shelled Soybean), Cabbage, Water, Tofu (Water, Soybeans, Calcium Sulphate), Broccoli, Spinach, Onions, Carrots, Vegetable Shortening (Interesterified Soybean Oil), Hydrogenated Soybean Oil), Bamboo Shoot, Waterchestnut (Water Chestnuts, Water, Citric Acid), Potato, Modified Food Starch, Salt, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Shiitake Mushrooms, Textured Vegetable Protein (Soy Flour), Vermicelli (Peas, Corn Starch, Green Beans, Water), Garlic, Ginger, Sesame Seed Oil, Sugar and Spices, Canola Oil, Chinese Dressing (Water, Wheat, Soybeans, Salt, Vinegar, Sugar, Ginger, Onion)
Soy (Edamame, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Soy Sauce, Soybean, Soybean Oil, Soybeans, Textured Vegetable Protein, Tofu), Wheat (Unbleached Enriched Flour, Wheat, Wheat Flour)
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